How does a traditional company like Hase und Co, which has been successful in the market for over 100 years, manage to set new standards in the catering industry? In an interview with Tim Niekamp, third-generation managing director Philipp Trentmann gives an exclusive insight into the company's history, the challenges of the industry and the success factors that drive him.
Find out how innovative kitchen planning, sustainable processes and an open-minded approach to change can have a lasting impact on the catering industry
- an inspiring conversation full of vision and practical knowledge.
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